Patisserie · Parson's Green, London
St Clements Menu & Prices
Here is what you can typically expect on the counter at St Clements: 31 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by St Clements. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.90 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Saint-HonoréV £5.95 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte aux fraisesV £6.40 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Mille-feuilleV £5.65 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- OpéraVN £6.80 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Paris-BrestPopularVN £6.70 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Éclair au chocolatPopularV £5.50 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £5.80 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- FinancierVN £2.45 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £10.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £5.50 Shell-shaped sponge cakes scented with lemon zest and honey.
- Single macaronPopularVGFN £2.00 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Canelé de BordeauxV £3.00 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Pain au chocolatPopularV £2.80 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £3.30 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.40 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.20 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £3.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £36.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £33.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £170.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £32.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £41.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.30 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £3.60 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.10 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for St Clements
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in LondonOther bakeries near St Clements
